Growing up in a Chinese-American household, we always did things a little differently. At our annual summer barbecue’s, instead of the usual burgers and hotdogs, we would have grilled fish balls and chicken wings in hoisin sauce (Chinese barbecue sauce). Instead of a rack of ribs we would have a row of homemade dumplings. I [...]
September 16, 2012
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I’ve said it before and I’ll probably mention it again, we eat a lot of chicken in my household. Usually we’ll cook some variation of grilled chicken breasts or chicken thighs, but these last two weeks I had a huge craving for roast chicken. (I was inspired after going to Perla and smelling their wonderful [...]
August 6, 2012
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