Bread

Steamed Scallion Buns

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There’s nothing like fresh bread in the morning. Steamed Scallion Buns – aka “Hua Juan” or “Mantou” as they are traditionally called – are typical Chinese breakfast food. My mom used to make them for me and my sister on the weekends (frozen of course). Spread them with a little condensed milk or jam and [...]

July 12, 2012 2 comments Continue reading →

Whole Wheat Chicken Pesto Pizza

Whole Wheat Chicken Pesto Pizza

Since I cook a lot, everyone always loves to ask me what I make for dinner. They’re always surprised to hear that my typical weekday dinner usually consists of some kind of grilled chicken with a side of veggies or pasta. Since I work from home, I cook both lunch and dinner, and over 90% [...]

June 20, 2012 2 comments Continue reading →

Whole Wheat Blueberry Banana Bread

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Why exactly is banana bread called banana “bread?” There is no yeast in it. It doesn’t have the texture of bread. Why isn’t it called banana cake because that’s technically what it is. If you make it in a cupcake pan it can also be called banana muffin. However, no matter the form or name [...]

May 15, 2012 15 comments Continue reading →

Braided Lemon Bread

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I love lemons. Who knew such a small little citrus fruit can pack so much zest and flavor. So when I was separating my eggs this week in anticipation of making some more macarons for Mother’s Day, I saw the perfect opportunity to make myself some lemon curd with the leftover yolks. If you’ve never [...]

May 10, 2012 4 comments Continue reading →